Collagraph Plates
I still have not printed my linoleum cut. I’ve another to cut and I want to add some lines to it before I do. The class moves on. I’m being dragged along without enough hours in the day or energy in my body.
I do come home from the end of class with my enthusiasm renewed. We have begun working on collagraph. I had ordered Collagraphs (Printmaking Handbook) by Hartill & Clarke. Their shipping policies are more kind than those of US companies.
Yesterday I got a look at Collagraph Printmaking by Mary Anne Wenniger. Looking at other people’s books always costs me money.
Anyway, here’s a look at the plates I’m working on.
Bamboo underlaid with tissue paper and gauze. The sidebar is heated tyvek, ironed to flatten. All these plates need more acrylic medium and a lot more sticking down. My husband brought in the shrink pack of generic super glue.
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The cats jumped into the fishtail palm that is recovering from last winter’s hard freeze. I decided since this was already broken that it was fair game for a collagraph plate.
This one is dry bok choy. I had to reconstitute it partially to unfold it. I think it will make a good looking print. One of my classmates grew up in Hong Kong. The scent of the soaking bok choy drew her to my table. The remainder of the package, reminding her of home, went home with her to make soup.
From food for the soul to food that feeds both the soul and the body:
Fresh waterchestnuts!
If you have never had the opportunity to eat fresh waterchestnuts do keep watch in the oriental markets. They are a pain to peel. I simply sautéed them with a little peanut oil, garlic, ginger, and green onion. Food fit for the gods. You will never buy a tin can again.
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